
Set Menus
Southern Belle
€30 Per Person Includes 1 drink (beer, wine, cava or soft drink) Add €7 for dessert
Starters
BBQ BEEF QUESADILLA
Aged cheddar and smoked mozzarella, jalapeños, coriander, mixed peppers, spring onions, guacamole, salsa & sour cream or
ROASTED RED PEPPER HUMMUS
Herbed flatbeard or
SMOKED CHICKEN NACHOS
Corn chips, smoked chicken breasts, mixed cheeses, chopped jalapeños, guacamole, sour cream
Mains
BREADED SHRIMP BASKET
Skinny fries, jalapeño tartare or
JACKS SMOKEHOUSE BURGER (Gluten Free Available)
Angus burger topped with smoked bacon, Jack cheddar, baby jalapeños, BBQ sauce, crispy onions. Cooked medium-well. Served with pickles and skinny fries or
JAMAICAN JERK CHICKEN CURRY
Jerk-spiced curry, steamed rice and beans, smoked mango relish or
GRILLED GOAT'S CHEESE SALAD
Baby leaves, balsamic roast beetroot, cherry tomatoes, quinoa, candied walnuts, smoked peach dressing or
FOUR CHEESE & CARAMELISED ONION PIZZA
Mozzarella, gorgonzola, chilli cheddar and goat's cheese (Gluten Free Available)
Deluxe Smokehouse
€38 Per Person Includes 1 drink (beer, wine, cava or soft drink) Add €7 for dessert
Starters
PULLED PORK SLIDERS
Mini brioche buns, crispy onions, bbq sauce or
SMOKIN' SKINS
Crispy potato skins, chive cream cheese, smoked bacon, mature cheddar, corn chip crunch, ranch dressing or
QUESADILLAS
Aged cheddar and smoked mozzarella, jalapeños, coriander, mixed peppers, spring onions, guacamole, salsa & sour cream. Choose plain or with smoked chicken
Mains
BLACK & BLUE BURGER (GF Bun available)
100% Black Angus beef, blackened Cajun rub, blue cheese, red onion marmalade Cooked medium-well. Served with pickles & skinny fries or
LONGHORN 28-DAY DRY-AGED NEW YORK STRIP LOIN STEAK
400 gr. Choose skinny fries or buttered mash. Choice of sauce: smoked shallot gravy or parsley and jalapeño béarnaise sauce or peppercorn sauce or smoked chillichurri sauce or
SMOKEHOUSE BBQ RIBS
Jacks classic fall-off-the-bone ribs, coated with our special BBQ sauce. Served with coleslaw and skinny fries or
BLACKENED CREOLE COD
Cajun season cod fillet, mashed potatoes, broccolini or
SLOW BRAISED BEEF
Buttered spring onion mash, smoked shallot gravy


